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🍽️ Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled Calories & Nutrition

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled provides 198 calories per 100 grams. Per 100g it contains 28.33g protein, 9.42g fat, 0.02g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

198 kcal / 100g
Protein 28.33g · 57%
Fat 9.42g · 43%
Carbs 0.02g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy198 kcal
Protein28.33 g
Total fat9.42 g
Saturated fat3.27 g
Carbohydrate0.02 g
Fiber0 g
Cholesterol71 mg
Calcium11 mg
Iron0.57 mg
Magnesium28 mg
Phosphorus307 mg
Potassium581 mg
Sodium302 mg
Zinc1.7 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.42 mg
Vitamin B60.45 mg
Folate0 µg

Serving calculator

  • Calories: 198
  • Protein: 28.33g
  • Fat: 9.42g
  • Carbs: 0.02g
FAQ

How many calories are in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled per 100g?

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled provides 198 calories per 100 grams.

How much protein is in Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled?

Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled contains 28.33g of protein per 100g.

What is the macronutrient ratio of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled?

By energy contribution per 100g: protein 57%, fat 43%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.