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🍽️ Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised Calories & Nutrition

Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised provides 273 calories per 100 grams. Per 100g it contains 26.49g protein, 17.71g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

273 kcal / 100g
Protein 26.49g · 40%
Fat 17.71g · 60%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy273 kcal
Protein26.49 g
Total fat17.71 g
Saturated fat6.3 g
Carbohydrate0 g
Fiber0 g
Cholesterol103 mg
Calcium34 mg
Iron1.34 mg
Magnesium23 mg
Phosphorus202 mg
Potassium288 mg
Sodium58 mg
Zinc4.23 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.12 mg
Vitamin B60.47 mg
Folate0 µg

Serving calculator

  • Calories: 273
  • Protein: 26.49g
  • Fat: 17.71g
  • Carbs: 0g
FAQ

How many calories are in Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised per 100g?

Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised provides 273 calories per 100 grams.

How much protein is in Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised?

Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised contains 26.49g of protein per 100g.

What is the macronutrient ratio of Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised?

By energy contribution per 100g: protein 40%, fat 60%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.