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🍽️ Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled Calories & Nutrition

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled provides 260 calories per 100 grams. Per 100g it contains 25.58g protein, 17.56g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

260 kcal / 100g
Protein 25.58g · 39%
Fat 17.56g · 61%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy260 kcal
Protein25.58 g
Total fat17.56 g
Saturated fat5.31 g
Carbohydrate0 g
Fiber0 g
Cholesterol87 mg
Calcium57 mg
Iron0.96 mg
Magnesium22 mg
Phosphorus265 mg
Potassium344 mg
Sodium81 mg
Zinc3.41 mg
Vitamin A5 µg
Vitamin C0 mg
Vitamin E0.23 mg
Vitamin B60.53 mg
Folate0 µg

Serving calculator

  • Calories: 260
  • Protein: 25.58g
  • Fat: 17.56g
  • Carbs: 0g
FAQ

How many calories are in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled per 100g?

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled provides 260 calories per 100 grams.

How much protein is in Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled?

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled contains 25.58g of protein per 100g.

What is the macronutrient ratio of Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled?

By energy contribution per 100g: protein 39%, fat 61%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.