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🍽️ Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled Calories & Nutrition

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled provides 231 calories per 100 grams. Per 100g it contains 23.72g protein, 14.35g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

231 kcal / 100g
Protein 23.72g · 42%
Fat 14.35g · 58%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy231 kcal
Protein23.72 g
Total fat14.35 g
Saturated fat4.34 g
Carbohydrate0 g
Fiber0 g
Cholesterol78 mg
Calcium56 mg
Iron0.87 mg
Magnesium20 mg
Phosphorus241 mg
Potassium315 mg
Sodium74 mg
Zinc3.15 mg
Vitamin A4 µg
Vitamin C0 mg
Vitamin E0.21 mg
Vitamin B60.49 mg
Folate0 µg

Serving calculator

  • Calories: 231
  • Protein: 23.72g
  • Fat: 14.35g
  • Carbs: 0g
FAQ

How many calories are in Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled per 100g?

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled provides 231 calories per 100 grams.

How much protein is in Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled?

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled contains 23.72g of protein per 100g.

What is the macronutrient ratio of Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled?

By energy contribution per 100g: protein 42%, fat 58%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.