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🍽️ Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked Calories & Nutrition

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked provides 238 calories per 100 grams. Per 100g it contains 26.36g protein, 13.89g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

238 kcal / 100g
Protein 26.36g · 46%
Fat 13.89g · 54%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy238 kcal
Protein26.36 g
Total fat13.89 g
Saturated fat4.89 g
Carbohydrate0 g
Fiber0 g
Cholesterol88 mg
Calcium20 mg
Iron1.11 mg
Magnesium24 mg
Phosphorus221 mg
Potassium341 mg
Sodium57 mg
Zinc3.06 mg
Vitamin A2 µg
Vitamin C0.1 mg
Vitamin E0.13 mg
Vitamin B60.54 mg
Folate2 µg

Serving calculator

  • Calories: 238
  • Protein: 26.36g
  • Fat: 13.89g
  • Carbs: 0g
FAQ

How many calories are in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked per 100g?

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked provides 238 calories per 100 grams.

How much protein is in Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked?

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked contains 26.36g of protein per 100g.

What is the macronutrient ratio of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked?

By energy contribution per 100g: protein 46%, fat 54%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.