🍽️ Pork, cured, feet, pickled Calories & Nutrition
Pork, cured, feet, pickled provides 140 calories per 100 grams. Per 100g it contains 11.63g protein, 10.02g fat, 0.01g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
140 kcal / 100g
Protein 11.63g · 34%
Fat 10.02g · 66%
Carbs 0.01g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 140 kcal |
| Protein | 11.63 g |
| Total fat | 10.02 g |
| Saturated fat | 2.95 g |
| Carbohydrate | 0.01 g |
| Fiber | 0 g |
| Cholesterol | 83 mg |
| Calcium | 32 mg |
| Iron | 0.31 mg |
| Magnesium | 11 mg |
| Phosphorus | 87 mg |
| Potassium | 13 mg |
| Sodium | 946 mg |
| Zinc | 0.2 mg |
| Vitamin A | 11 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.21 mg |
| Vitamin B6 | 0.01 mg |
| Folate | 1 µg |
Serving calculator
- Calories: 140
- Protein: 11.63g
- Fat: 10.02g
- Carbs: 0.01g
FAQ
How many calories are in Pork, cured, feet, pickled per 100g?
Pork, cured, feet, pickled provides 140 calories per 100 grams.
How much protein is in Pork, cured, feet, pickled?
Pork, cured, feet, pickled contains 11.63g of protein per 100g.
What is the macronutrient ratio of Pork, cured, feet, pickled?
By energy contribution per 100g: protein 34%, fat 66%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.