🍽️ Pork, cured, bacon, cooked, restaurant Calories & Nutrition
Pork, cured, bacon, cooked, restaurant provides 500 calories per 100 grams. Per 100g it contains 40.9g protein, 36.5g fat, 2.1g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
500 kcal / 100g
Protein 40.9g · 33%
Fat 36.5g · 66%
Carbs 2.1g · 1%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 500 kcal |
| Protein | 40.9 g |
| Total fat | 36.5 g |
| Saturated fat | 12.6 g |
| Carbohydrate | 2.1 g |
| Sugars | 3.14 g |
| Calcium | 13 mg |
| Iron | 1.28 mg |
| Magnesium | 36.5 mg |
| Phosphorus | 415 mg |
| Potassium | 557 mg |
| Sodium | 1830 mg |
| Zinc | 3.56 mg |
Serving calculator
- Calories: 500
- Protein: 40.9g
- Fat: 36.5g
- Carbs: 2.1g
FAQ
How many calories are in Pork, cured, bacon, cooked, restaurant per 100g?
Pork, cured, bacon, cooked, restaurant provides 500 calories per 100 grams.
How much protein is in Pork, cured, bacon, cooked, restaurant?
Pork, cured, bacon, cooked, restaurant contains 40.9g of protein per 100g.
What is the macronutrient ratio of Pork, cured, bacon, cooked, restaurant?
By energy contribution per 100g: protein 33%, fat 66%, carbohydrates 1%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.