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🍽️ Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Calories & Nutrition

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium provides 541 calories per 100 grams. Per 100g it contains 37.04g protein, 41.78g fat, 1.43g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

541 kcal / 100g
Protein 37.04g · 28%
Fat 41.78g · 71%
Carbs 1.43g · 1%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy541 kcal
Protein37.04 g
Total fat41.78 g
Saturated fat13.74 g
Carbohydrate1.43 g
Fiber0 g
Cholesterol110 mg
Calcium11 mg
Iron1.44 mg
Magnesium33 mg
Phosphorus533 mg
Potassium565 mg
Sodium1030 mg
Zinc3.5 mg
Vitamin A11 µg
Vitamin C0 mg
Vitamin E0.31 mg
Vitamin B60.35 mg
Folate2 µg

Serving calculator

  • Calories: 541
  • Protein: 37.04g
  • Fat: 41.78g
  • Carbs: 1.43g
FAQ

How many calories are in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium per 100g?

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium provides 541 calories per 100 grams.

How much protein is in Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium?

Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium contains 37.04g of protein per 100g.

What is the macronutrient ratio of Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium?

By energy contribution per 100g: protein 28%, fat 71%, carbohydrates 1%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.