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🍽️ Pork, cured, bacon, cooked, baked Calories & Nutrition

Pork, cured, bacon, cooked, baked provides 548 calories per 100 grams. Per 100g it contains 35.73g protein, 43.27g fat, 1.35g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

548 kcal / 100g
Protein 35.73g · 27%
Fat 43.27g · 72%
Carbs 1.35g · 1%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy548 kcal
Protein35.73 g
Total fat43.27 g
Saturated fat14.19 g
Carbohydrate1.35 g
Fiber0 g
Cholesterol107 mg
Calcium10 mg
Iron1.49 mg
Magnesium30 mg
Phosphorus506 mg
Potassium539 mg
Sodium2193 mg
Zinc3.36 mg
Vitamin A11 µg
Vitamin C0 mg
Vitamin E0.32 mg
Vitamin B60.31 mg
Folate2 µg

Serving calculator

  • Calories: 548
  • Protein: 35.73g
  • Fat: 43.27g
  • Carbs: 1.35g
FAQ

How many calories are in Pork, cured, bacon, cooked, baked per 100g?

Pork, cured, bacon, cooked, baked provides 548 calories per 100 grams.

How much protein is in Pork, cured, bacon, cooked, baked?

Pork, cured, bacon, cooked, baked contains 35.73g of protein per 100g.

What is the macronutrient ratio of Pork, cured, bacon, cooked, baked?

By energy contribution per 100g: protein 27%, fat 72%, carbohydrates 1%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.