🍽️ Milk, whole, 3.25% milkfat, with added vitamin D Calories & Nutrition
Milk, whole, 3.25% milkfat, with added vitamin D provides 60 calories per 100 grams. Per 100g it contains 3.27g protein, 3.2g fat, 4.63g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
60 kcal / 100g
Protein 3.27g · 22%
Fat 3.2g · 48%
Carbs 4.63g · 30%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 60 kcal |
| Protein | 3.27 g |
| Total fat | 3.2 g |
| Saturated fat | 1.86 g |
| Carbohydrate | 4.63 g |
| Sugars | 4.81 g |
| Cholesterol | 12 mg |
| Calcium | 123 mg |
| Iron | 0 mg |
| Magnesium | 11.9 mg |
| Phosphorus | 101 mg |
| Potassium | 150 mg |
| Sodium | 38 mg |
| Zinc | 0.42 mg |
| Vitamin A | 32 µg |
| Vitamin E | 0.05 mg |
| Vitamin B6 | 0.06 mg |
| Folate | 0 µg |
Serving calculator
- Calories: 60
- Protein: 3.27g
- Fat: 3.2g
- Carbs: 4.63g
FAQ
How many calories are in Milk, whole, 3.25% milkfat, with added vitamin D per 100g?
Milk, whole, 3.25% milkfat, with added vitamin D provides 60 calories per 100 grams.
How much protein is in Milk, whole, 3.25% milkfat, with added vitamin D?
Milk, whole, 3.25% milkfat, with added vitamin D contains 3.27g of protein per 100g.
What is the macronutrient ratio of Milk, whole, 3.25% milkfat, with added vitamin D?
By energy contribution per 100g: protein 22%, fat 48%, carbohydrates 30%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.