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🍽️ Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Calories & Nutrition

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled provides 210 calories per 100 grams. Per 100g it contains 27.12g protein, 10.5g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

210 kcal / 100g
Protein 27.12g · 53%
Fat 10.5g · 47%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy210 kcal
Protein27.12 g
Total fat10.5 g
Saturated fat3.88 g
Carbohydrate0 g
Fiber0 g
Cholesterol93 mg
Calcium21 mg
Iron2.19 mg
Magnesium29 mg
Phosphorus217 mg
Potassium324 mg
Sodium83 mg
Zinc6.6 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.2 mg
Vitamin B60.14 mg
Folate23 µg

Serving calculator

  • Calories: 210
  • Protein: 27.12g
  • Fat: 10.5g
  • Carbs: 0g
FAQ

How many calories are in Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled per 100g?

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled provides 210 calories per 100 grams.

How much protein is in Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled contains 27.12g of protein per 100g.

What is the macronutrient ratio of Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 53%, fat 47%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.