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🍽️ Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised Calories & Nutrition

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised provides 283 calories per 100 grams. Per 100g it contains 32.81g protein, 15.89g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

283 kcal / 100g
Protein 32.81g · 48%
Fat 15.89g · 52%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy283 kcal
Protein32.81 g
Total fat15.89 g
Saturated fat6.17 g
Carbohydrate0 g
Fiber0 g
Cholesterol117 mg
Calcium26 mg
Iron2.67 mg
Magnesium27 mg
Phosphorus204 mg
Potassium261 mg
Sodium79 mg
Zinc7.52 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.2 mg
Vitamin B60.12 mg
Folate21 µg

Serving calculator

  • Calories: 283
  • Protein: 32.81g
  • Fat: 15.89g
  • Carbs: 0g
FAQ

How many calories are in Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised per 100g?

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised provides 283 calories per 100 grams.

How much protein is in Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised?

Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised contains 32.81g of protein per 100g.

What is the macronutrient ratio of Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised?

By energy contribution per 100g: protein 48%, fat 52%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.