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🍽️ Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Calories & Nutrition

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised provides 338 calories per 100 grams. Per 100g it contains 29.46g protein, 23.57g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

338 kcal / 100g
Protein 29.46g · 36%
Fat 23.57g · 64%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy338 kcal
Protein29.46 g
Total fat23.57 g
Saturated fat9.71 g
Carbohydrate0 g
Fiber0 g
Cholesterol117 mg
Calcium27 mg
Iron2.39 mg
Magnesium25 mg
Phosphorus193 mg
Potassium261 mg
Sodium74 mg
Zinc6.8 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin B60.11 mg
Folate18 µg

Serving calculator

  • Calories: 338
  • Protein: 29.46g
  • Fat: 23.57g
  • Carbs: 0g
FAQ

How many calories are in Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised per 100g?

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised provides 338 calories per 100 grams.

How much protein is in Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised contains 29.46g of protein per 100g.

What is the macronutrient ratio of Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?

By energy contribution per 100g: protein 36%, fat 64%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.