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🍽️ Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Calories & Nutrition

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised provides 344 calories per 100 grams. Per 100g it contains 28.68g protein, 24.55g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

344 kcal / 100g
Protein 28.68g · 34%
Fat 24.55g · 66%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy344 kcal
Protein28.68 g
Total fat24.55 g
Saturated fat10.34 g
Carbohydrate0 g
Fiber0 g
Cholesterol116 mg
Calcium25 mg
Iron2.4 mg
Magnesium24 mg
Phosphorus186 mg
Potassium248 mg
Sodium75 mg
Zinc6.37 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.16 mg
Vitamin B60.1 mg
Folate17 µg

Serving calculator

  • Calories: 344
  • Protein: 28.68g
  • Fat: 24.55g
  • Carbs: 0g
FAQ

How many calories are in Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised per 100g?

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised provides 344 calories per 100 grams.

How much protein is in Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised?

Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised contains 28.68g of protein per 100g.

What is the macronutrient ratio of Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised?

By energy contribution per 100g: protein 34%, fat 66%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.