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🍽️ Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Calories & Nutrition

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled provides 269 calories per 100 grams. Per 100g it contains 24.91g protein, 18.05g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

269 kcal / 100g
Protein 24.91g · 38%
Fat 18.05g · 62%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy269 kcal
Protein24.91 g
Total fat18.05 g
Saturated fat7.66 g
Carbohydrate0 g
Fiber0 g
Cholesterol96 mg
Calcium18 mg
Iron2.12 mg
Magnesium27 mg
Phosphorus200 mg
Potassium314 mg
Sodium78 mg
Zinc5.01 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin B60.12 mg
Folate19 µg

Serving calculator

  • Calories: 269
  • Protein: 24.91g
  • Fat: 18.05g
  • Carbs: 0g
FAQ

How many calories are in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled per 100g?

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled provides 269 calories per 100 grams.

How much protein is in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled contains 24.91g of protein per 100g.

What is the macronutrient ratio of Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled?

By energy contribution per 100g: protein 38%, fat 62%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.