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🍽️ Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Calories & Nutrition

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised provides 346 calories per 100 grams. Per 100g it contains 30.39g protein, 24g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

346 kcal / 100g
Protein 30.39g · 36%
Fat 24g · 64%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy346 kcal
Protein30.39 g
Total fat24 g
Saturated fat9.87 g
Carbohydrate0 g
Fiber0 g
Cholesterol120 mg
Calcium25 mg
Iron2.39 mg
Magnesium26 mg
Phosphorus206 mg
Potassium306 mg
Sodium72 mg
Zinc6.08 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.15 mg
Vitamin B60.11 mg
Folate18 µg

Serving calculator

  • Calories: 346
  • Protein: 30.39g
  • Fat: 24g
  • Carbs: 0g
FAQ

How many calories are in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised per 100g?

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised provides 346 calories per 100 grams.

How much protein is in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised?

Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised contains 30.39g of protein per 100g.

What is the macronutrient ratio of Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised?

By energy contribution per 100g: protein 36%, fat 64%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.