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🍽️ Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Calories & Nutrition

Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled provides 235 calories per 100 grams. Per 100g it contains 27.74g protein, 12.95g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

235 kcal / 100g
Protein 27.74g · 49%
Fat 12.95g · 51%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy235 kcal
Protein27.74 g
Total fat12.95 g
Saturated fat4.65 g
Carbohydrate0 g
Fiber0 g
Cholesterol91 mg
Calcium16 mg
Iron2.21 mg
Magnesium29 mg
Phosphorus213 mg
Potassium313 mg
Sodium85 mg
Zinc5.27 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.18 mg
Vitamin B60.15 mg
Folate21 µg

Serving calculator

  • Calories: 235
  • Protein: 27.74g
  • Fat: 12.95g
  • Carbs: 0g
FAQ

How many calories are in Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled per 100g?

Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled provides 235 calories per 100 grams.

How much protein is in Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?

Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled contains 27.74g of protein per 100g.

What is the macronutrient ratio of Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 49%, fat 51%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.