🍽️ Lamb, New Zealand, imported, subcutaneous fat, cooked Calories & Nutrition
Lamb, New Zealand, imported, subcutaneous fat, cooked provides 674 calories per 100 grams. Per 100g it contains 5.24g protein, 72.28g fat, 0.62g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
674 kcal / 100g
Protein 5.24g · 3%
Fat 72.28g · 97%
Carbs 0.62g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 674 kcal |
| Protein | 5.24 g |
| Total fat | 72.28 g |
| Saturated fat | 31.44 g |
| Carbohydrate | 0.62 g |
| Fiber | 0 g |
| Cholesterol | 66 mg |
| Calcium | 6 mg |
| Iron | 0.7 mg |
| Magnesium | 9 mg |
| Phosphorus | 84 mg |
| Potassium | 164 mg |
| Sodium | 43 mg |
| Zinc | 1.03 mg |
| Vitamin A | 60 µg |
| Vitamin C | 0 mg |
| Vitamin E | 1.02 mg |
| Vitamin B6 | 0.06 mg |
Serving calculator
- Calories: 674
- Protein: 5.24g
- Fat: 72.28g
- Carbs: 0.62g
FAQ
How many calories are in Lamb, New Zealand, imported, subcutaneous fat, cooked per 100g?
Lamb, New Zealand, imported, subcutaneous fat, cooked provides 674 calories per 100 grams.
How much protein is in Lamb, New Zealand, imported, subcutaneous fat, cooked?
Lamb, New Zealand, imported, subcutaneous fat, cooked contains 5.24g of protein per 100g.
What is the macronutrient ratio of Lamb, New Zealand, imported, subcutaneous fat, cooked?
By energy contribution per 100g: protein 3%, fat 97%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.