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🍽️ Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted Calories & Nutrition

Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted provides 193 calories per 100 grams. Per 100g it contains 24.43g protein, 10.63g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

193 kcal / 100g
Protein 24.43g · 51%
Fat 10.63g · 49%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy193 kcal
Protein24.43 g
Total fat10.63 g
Saturated fat3.66 g
Carbohydrate0 g
Fiber0 g
Cholesterol76 mg
Calcium22 mg
Iron1.65 mg
Magnesium24 mg
Phosphorus209 mg
Potassium323 mg
Sodium72 mg
Zinc2.89 mg
Vitamin A4 µg
Vitamin C0 mg
Vitamin E0.37 mg
Vitamin B60.17 mg
Folate0 µg

Serving calculator

  • Calories: 193
  • Protein: 24.43g
  • Fat: 10.63g
  • Carbs: 0g
FAQ

How many calories are in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted per 100g?

Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted provides 193 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted?

Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted contains 24.43g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted?

By energy contribution per 100g: protein 51%, fat 49%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.