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🍽️ Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted Calories & Nutrition

Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted provides 253 calories per 100 grams. Per 100g it contains 22.06g protein, 18.29g fat, 0.04g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

253 kcal / 100g
Protein 22.06g · 35%
Fat 18.29g · 65%
Carbs 0.04g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy253 kcal
Protein22.06 g
Total fat18.29 g
Saturated fat7.07 g
Carbohydrate0.04 g
Fiber0 g
Cholesterol76 mg
Calcium20 mg
Iron1.57 mg
Magnesium22 mg
Phosphorus195 mg
Potassium304 mg
Sodium69 mg
Zinc2.69 mg
Vitamin A10 µg
Vitamin C0 mg
Vitamin E0.45 mg
Vitamin B60.16 mg
Folate0 µg

Serving calculator

  • Calories: 253
  • Protein: 22.06g
  • Fat: 18.29g
  • Carbs: 0.04g
FAQ

How many calories are in Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted per 100g?

Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted provides 253 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted?

Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted contains 22.06g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted?

By energy contribution per 100g: protein 35%, fat 65%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.