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🍽️ Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted Calories & Nutrition

Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted provides 173 calories per 100 grams. Per 100g it contains 24.39g protein, 8.38g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

173 kcal / 100g
Protein 24.39g · 56%
Fat 8.38g · 44%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy173 kcal
Protein24.39 g
Total fat8.38 g
Saturated fat3.2 g
Carbohydrate0 g
Fiber0 g
Cholesterol72 mg
Calcium11 mg
Iron1.76 mg
Magnesium24 mg
Phosphorus200 mg
Potassium330 mg
Sodium67 mg
Zinc2.56 mg
Vitamin A3 µg
Vitamin C0 mg
Vitamin E0.29 mg
Vitamin B60.29 mg

Serving calculator

  • Calories: 173
  • Protein: 24.39g
  • Fat: 8.38g
  • Carbs: 0g
FAQ

How many calories are in Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted per 100g?

Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted provides 173 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted?

Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted contains 24.39g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted?

By energy contribution per 100g: protein 56%, fat 44%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.