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🍽️ Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised Calories & Nutrition

Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised provides 307 calories per 100 grams. Per 100g it contains 28.53g protein, 21.43g fat, 0.03g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

307 kcal / 100g
Protein 28.53g · 37%
Fat 21.43g · 63%
Carbs 0.03g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy307 kcal
Protein28.53 g
Total fat21.43 g
Saturated fat8.74 g
Carbohydrate0.03 g
Fiber0 g
Cholesterol116 mg
Calcium52 mg
Iron2.14 mg
Magnesium21 mg
Phosphorus183 mg
Potassium276 mg
Sodium91 mg
Zinc5.21 mg
Vitamin A13 µg
Vitamin C0 mg
Vitamin E0.62 mg
Vitamin B60.08 mg

Serving calculator

  • Calories: 307
  • Protein: 28.53g
  • Fat: 21.43g
  • Carbs: 0.03g
FAQ

How many calories are in Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised per 100g?

Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised provides 307 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised contains 28.53g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, neck chops, separable lean and fat, cooked, braised?

By energy contribution per 100g: protein 37%, fat 63%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.