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🍽️ Lamb, New Zealand, imported, loin saddle, separable lean only, raw Calories & Nutrition

Lamb, New Zealand, imported, loin saddle, separable lean only, raw provides 131 calories per 100 grams. Per 100g it contains 20.86g protein, 5.32g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

131 kcal / 100g
Protein 20.86g · 64%
Fat 5.32g · 36%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy131 kcal
Protein20.86 g
Total fat5.32 g
Saturated fat1.96 g
Carbohydrate0 g
Fiber0 g
Cholesterol66 mg
Calcium7 mg
Iron1.54 mg
Magnesium24 mg
Phosphorus193 mg
Potassium356 mg
Sodium75 mg
Zinc2.54 mg
Vitamin A4 µg
Vitamin C0 mg
Vitamin E0.22 mg
Vitamin B60.18 mg

Serving calculator

  • Calories: 131
  • Protein: 20.86g
  • Fat: 5.32g
  • Carbs: 0g
FAQ

How many calories are in Lamb, New Zealand, imported, loin saddle, separable lean only, raw per 100g?

Lamb, New Zealand, imported, loin saddle, separable lean only, raw provides 131 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, loin saddle, separable lean only, raw?

Lamb, New Zealand, imported, loin saddle, separable lean only, raw contains 20.86g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, loin saddle, separable lean only, raw?

By energy contribution per 100g: protein 64%, fat 36%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.