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🍽️ Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted Calories & Nutrition

Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted provides 274 calories per 100 grams. Per 100g it contains 21.13g protein, 20.98g fat, 0.1g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

274 kcal / 100g
Protein 21.13g · 31%
Fat 20.98g · 69%
Carbs 0.1g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy274 kcal
Protein21.13 g
Total fat20.98 g
Saturated fat8.76 g
Carbohydrate0.1 g
Fiber0 g
Cholesterol76 mg
Calcium7 mg
Iron1.44 mg
Magnesium21 mg
Phosphorus179 mg
Potassium306 mg
Sodium69 mg
Zinc2.61 mg
Vitamin A16 µg
Vitamin C0 mg
Vitamin E0.44 mg
Vitamin B60.17 mg

Serving calculator

  • Calories: 274
  • Protein: 21.13g
  • Fat: 20.98g
  • Carbs: 0.1g
FAQ

How many calories are in Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted per 100g?

Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted provides 274 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted?

Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted contains 21.13g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted?

By energy contribution per 100g: protein 31%, fat 69%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.