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🍽️ Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw Calories & Nutrition

Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw provides 122 calories per 100 grams. Per 100g it contains 21.44g protein, 3.99g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

122 kcal / 100g
Protein 21.44g · 70%
Fat 3.99g · 30%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy122 kcal
Protein21.44 g
Total fat3.99 g
Saturated fat1.29 g
Carbohydrate0 g
Fiber0 g
Cholesterol66 mg
Calcium4 mg
Iron1.55 mg
Magnesium26 mg
Phosphorus217 mg
Potassium368 mg
Sodium60 mg
Zinc2.09 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.34 mg
Vitamin B60.18 mg

Serving calculator

  • Calories: 122
  • Protein: 21.44g
  • Fat: 3.99g
  • Carbs: 0g
FAQ

How many calories are in Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw per 100g?

Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw provides 122 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw?

Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw contains 21.44g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, loin, boneless, separable lean and fat, raw?

By energy contribution per 100g: protein 70%, fat 30%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.