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🍽️ Lamb, New Zealand, imported, Intermuscular fat, raw Calories & Nutrition

Lamb, New Zealand, imported, Intermuscular fat, raw provides 640 calories per 100 grams. Per 100g it contains 4.63g protein, 68.53g fat, 1.26g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

640 kcal / 100g
Protein 4.63g · 3%
Fat 68.53g · 96%
Carbs 1.26g · 1%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy640 kcal
Protein4.63 g
Total fat68.53 g
Saturated fat30.74 g
Carbohydrate1.26 g
Fiber0 g
Cholesterol75 mg
Calcium5 mg
Iron0.72 mg
Magnesium6 mg
Phosphorus61 mg
Potassium119 mg
Sodium34 mg
Zinc0.87 mg
Vitamin A46 µg
Vitamin C0 mg
Vitamin E0.84 mg
Vitamin B60.05 mg

Serving calculator

  • Calories: 640
  • Protein: 4.63g
  • Fat: 68.53g
  • Carbs: 1.26g
FAQ

How many calories are in Lamb, New Zealand, imported, Intermuscular fat, raw per 100g?

Lamb, New Zealand, imported, Intermuscular fat, raw provides 640 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, Intermuscular fat, raw?

Lamb, New Zealand, imported, Intermuscular fat, raw contains 4.63g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, Intermuscular fat, raw?

By energy contribution per 100g: protein 3%, fat 96%, carbohydrates 1%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.