🍽️ Lamb, New Zealand, imported, Intermuscular fat, cooked Calories & Nutrition
Lamb, New Zealand, imported, Intermuscular fat, cooked provides 596 calories per 100 grams. Per 100g it contains 8.53g protein, 62.44g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
596 kcal / 100g
Protein 8.53g · 6%
Fat 62.44g · 94%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 596 kcal |
| Protein | 8.53 g |
| Total fat | 62.44 g |
| Saturated fat | 26.33 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 82 mg |
| Calcium | 6 mg |
| Iron | 1.39 mg |
| Magnesium | 12 mg |
| Phosphorus | 118 mg |
| Potassium | 198 mg |
| Sodium | 52 mg |
| Zinc | 1.77 mg |
| Vitamin A | 34 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.94 mg |
| Vitamin B6 | 0.07 mg |
Serving calculator
- Calories: 596
- Protein: 8.53g
- Fat: 62.44g
- Carbs: 0g
FAQ
How many calories are in Lamb, New Zealand, imported, Intermuscular fat, cooked per 100g?
Lamb, New Zealand, imported, Intermuscular fat, cooked provides 596 calories per 100 grams.
How much protein is in Lamb, New Zealand, imported, Intermuscular fat, cooked?
Lamb, New Zealand, imported, Intermuscular fat, cooked contains 8.53g of protein per 100g.
What is the macronutrient ratio of Lamb, New Zealand, imported, Intermuscular fat, cooked?
By energy contribution per 100g: protein 6%, fat 94%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.