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🍽️ Lamb, New Zealand, imported, hind-shank, separable lean only, raw Calories & Nutrition

Lamb, New Zealand, imported, hind-shank, separable lean only, raw provides 115 calories per 100 grams. Per 100g it contains 20.4g protein, 3.35g fat, 0.73g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

115 kcal / 100g
Protein 20.4g · 71%
Fat 3.35g · 26%
Carbs 0.73g · 3%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy115 kcal
Protein20.4 g
Total fat3.35 g
Saturated fat1.05 g
Carbohydrate0.73 g
Fiber0 g
Cholesterol62 mg
Calcium5 mg
Iron1.46 mg
Magnesium22 mg
Phosphorus185 mg
Potassium327 mg
Sodium82 mg
Zinc3.45 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.29 mg
Vitamin B60.15 mg

Serving calculator

  • Calories: 115
  • Protein: 20.4g
  • Fat: 3.35g
  • Carbs: 0.73g
FAQ

How many calories are in Lamb, New Zealand, imported, hind-shank, separable lean only, raw per 100g?

Lamb, New Zealand, imported, hind-shank, separable lean only, raw provides 115 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, hind-shank, separable lean only, raw?

Lamb, New Zealand, imported, hind-shank, separable lean only, raw contains 20.4g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, hind-shank, separable lean only, raw?

By energy contribution per 100g: protein 71%, fat 26%, carbohydrates 3%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.