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🍽️ Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw Calories & Nutrition

Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw provides 186 calories per 100 grams. Per 100g it contains 18.39g protein, 12.12g fat, 0.73g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

186 kcal / 100g
Protein 18.39g · 40%
Fat 12.12g · 59%
Carbs 0.73g · 1%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy186 kcal
Protein18.39 g
Total fat12.12 g
Saturated fat4.86 g
Carbohydrate0.73 g
Fiber0 g
Cholesterol64 mg
Calcium5 mg
Iron1.34 mg
Magnesium20 mg
Phosphorus168 mg
Potassium299 mg
Sodium76 mg
Zinc3.09 mg
Vitamin A7 µg
Vitamin C0 mg
Vitamin E0.4 mg
Vitamin B60.13 mg

Serving calculator

  • Calories: 186
  • Protein: 18.39g
  • Fat: 12.12g
  • Carbs: 0.73g
FAQ

How many calories are in Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw per 100g?

Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw provides 186 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw?

Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw contains 18.39g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw?

By energy contribution per 100g: protein 40%, fat 59%, carbohydrates 1%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.