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🍽️ Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised Calories & Nutrition

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised provides 342 calories per 100 grams. Per 100g it contains 29.43g protein, 24.03g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

342 kcal / 100g
Protein 29.43g · 35%
Fat 24.03g · 65%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy342 kcal
Protein29.43 g
Total fat24.03 g
Saturated fat11.5 g
Carbohydrate0 g
Fiber0 g
Cholesterol123 mg
Calcium27 mg
Iron2.16 mg
Magnesium18 mg
Phosphorus200 mg
Potassium151 mg
Sodium52 mg
Zinc4.76 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin B60.07 mg
Folate1 µg

Serving calculator

  • Calories: 342
  • Protein: 29.43g
  • Fat: 24.03g
  • Carbs: 0g
FAQ

How many calories are in Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised per 100g?

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised provides 342 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised?

Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised contains 29.43g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised?

By energy contribution per 100g: protein 35%, fat 65%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.