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🍽️ Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled Calories & Nutrition

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled provides 315 calories per 100 grams. Per 100g it contains 23.43g protein, 23.88g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

315 kcal / 100g
Protein 23.43g · 30%
Fat 23.88g · 70%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy315 kcal
Protein23.43 g
Total fat23.88 g
Saturated fat11.96 g
Carbohydrate0 g
Fiber0 g
Cholesterol112 mg
Calcium23 mg
Iron2.05 mg
Magnesium19 mg
Phosphorus208 mg
Potassium159 mg
Sodium49 mg
Zinc2.65 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.13 mg
Vitamin B60.11 mg
Folate1 µg

Serving calculator

  • Calories: 315
  • Protein: 23.43g
  • Fat: 23.88g
  • Carbs: 0g
FAQ

How many calories are in Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled per 100g?

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled provides 315 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled?

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled contains 23.43g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled?

By energy contribution per 100g: protein 30%, fat 70%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.