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🍽️ Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted Calories & Nutrition

Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted provides 234 calories per 100 grams. Per 100g it contains 25.34g protein, 13.95g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

234 kcal / 100g
Protein 25.34g · 45%
Fat 13.95g · 55%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy234 kcal
Protein25.34 g
Total fat13.95 g
Saturated fat6.75 g
Carbohydrate0 g
Fiber0 g
Cholesterol101 mg
Calcium9 mg
Iron2.13 mg
Magnesium20 mg
Phosphorus221 mg
Potassium170 mg
Sodium44 mg
Zinc3.67 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin B60.13 mg
Folate1 µg

Serving calculator

  • Calories: 234
  • Protein: 25.34g
  • Fat: 13.95g
  • Carbs: 0g
FAQ

How many calories are in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted per 100g?

Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted provides 234 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted?

Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted contains 25.34g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted?

By energy contribution per 100g: protein 45%, fat 55%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.