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🍽️ Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw Calories & Nutrition

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw provides 223 calories per 100 grams. Per 100g it contains 18.04g protein, 16.15g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

223 kcal / 100g
Protein 18.04g · 33%
Fat 16.15g · 67%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy223 kcal
Protein18.04 g
Total fat16.15 g
Saturated fat8.18 g
Carbohydrate0 g
Fiber0 g
Cholesterol71 mg
Calcium10 mg
Iron1.49 mg
Magnesium15 mg
Phosphorus170 mg
Potassium131 mg
Sodium45 mg
Zinc3.37 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin B60.11 mg
Folate1 µg

Serving calculator

  • Calories: 223
  • Protein: 18.04g
  • Fat: 16.15g
  • Carbs: 0g
FAQ

How many calories are in Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw per 100g?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw provides 223 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw contains 18.04g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw?

By energy contribution per 100g: protein 33%, fat 67%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.