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🍽️ Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked Calories & Nutrition

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked provides 270 calories per 100 grams. Per 100g it contains 25.26g protein, 17.98g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

270 kcal / 100g
Protein 25.26g · 38%
Fat 17.98g · 62%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy270 kcal
Protein25.26 g
Total fat17.98 g
Saturated fat8.76 g
Carbohydrate0 g
Fiber0 g
Cholesterol106 mg
Calcium15 mg
Iron2.08 mg
Magnesium19 mg
Phosphorus211 mg
Potassium161 mg
Sodium46 mg
Zinc3.61 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin B60.11 mg
Folate1 µg

Serving calculator

  • Calories: 270
  • Protein: 25.26g
  • Fat: 17.98g
  • Carbs: 0g
FAQ

How many calories are in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked per 100g?

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked provides 270 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked?

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked contains 25.26g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked?

By energy contribution per 100g: protein 38%, fat 62%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.