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🍽️ Lamb, New Zealand, imported, fore-shank, separable lean only, raw Calories & Nutrition

Lamb, New Zealand, imported, fore-shank, separable lean only, raw provides 122 calories per 100 grams. Per 100g it contains 22.05g protein, 3.77g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

122 kcal / 100g
Protein 22.05g · 72%
Fat 3.77g · 28%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy122 kcal
Protein22.05 g
Total fat3.77 g
Saturated fat1.28 g
Carbohydrate0 g
Fiber0 g
Cholesterol65 mg
Calcium7 mg
Iron1.37 mg
Magnesium20 mg
Phosphorus170 mg
Potassium309 mg
Sodium82 mg
Zinc4.28 mg
Vitamin A3 µg
Vitamin C0 mg
Vitamin E0.18 mg
Vitamin B60.1 mg

Serving calculator

  • Calories: 122
  • Protein: 22.05g
  • Fat: 3.77g
  • Carbs: 0g
FAQ

How many calories are in Lamb, New Zealand, imported, fore-shank, separable lean only, raw per 100g?

Lamb, New Zealand, imported, fore-shank, separable lean only, raw provides 122 calories per 100 grams.

How much protein is in Lamb, New Zealand, imported, fore-shank, separable lean only, raw?

Lamb, New Zealand, imported, fore-shank, separable lean only, raw contains 22.05g of protein per 100g.

What is the macronutrient ratio of Lamb, New Zealand, imported, fore-shank, separable lean only, raw?

By energy contribution per 100g: protein 72%, fat 28%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.