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🍽️ Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Calories & Nutrition

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled provides 316 calories per 100 grams. Per 100g it contains 25.17g protein, 23.08g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

316 kcal / 100g
Protein 25.17g · 33%
Fat 23.08g · 67%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy316 kcal
Protein25.17 g
Total fat23.08 g
Saturated fat9.83 g
Carbohydrate0 g
Fiber0 g
Cholesterol100 mg
Calcium20 mg
Iron1.81 mg
Magnesium24 mg
Phosphorus196 mg
Potassium327 mg
Sodium77 mg
Zinc3.48 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.13 mg
Vitamin B60.13 mg
Folate18 µg

Serving calculator

  • Calories: 316
  • Protein: 25.17g
  • Fat: 23.08g
  • Carbs: 0g
FAQ

How many calories are in Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled per 100g?

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled provides 316 calories per 100 grams.

How much protein is in Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled?

Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled contains 25.17g of protein per 100g.

What is the macronutrient ratio of Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled?

By energy contribution per 100g: protein 33%, fat 67%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.