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🍽️ Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw Calories & Nutrition

Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw provides 128 calories per 100 grams. Per 100g it contains 20.56g protein, 4.51g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

128 kcal / 100g
Protein 20.56g · 67%
Fat 4.51g · 33%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy128 kcal
Protein20.56 g
Total fat4.51 g
Saturated fat1.61 g
Carbohydrate0 g
Fiber0 g
Cholesterol64 mg
Calcium6 mg
Iron1.82 mg
Magnesium27 mg
Phosphorus193 mg
Potassium289 mg
Sodium62 mg
Zinc3.84 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.22 mg
Vitamin B60.17 mg
Folate23 µg

Serving calculator

  • Calories: 128
  • Protein: 20.56g
  • Fat: 4.51g
  • Carbs: 0g
FAQ

How many calories are in Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw per 100g?

Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw provides 128 calories per 100 grams.

How much protein is in Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw?

Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw contains 20.56g of protein per 100g.

What is the macronutrient ratio of Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw?

By energy contribution per 100g: protein 67%, fat 33%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.