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🍽️ Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw Calories & Nutrition

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw provides 209 calories per 100 grams. Per 100g it contains 18.47g protein, 14.42g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

209 kcal / 100g
Protein 18.47g · 36%
Fat 14.42g · 64%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy209 kcal
Protein18.47 g
Total fat14.42 g
Saturated fat6.21 g
Carbohydrate0 g
Fiber0 g
Cholesterol68 mg
Calcium8 mg
Iron1.7 mg
Magnesium24 mg
Phosphorus175 mg
Potassium258 mg
Sodium57 mg
Zinc3.43 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin B60.15 mg
Folate20 µg

Serving calculator

  • Calories: 209
  • Protein: 18.47g
  • Fat: 14.42g
  • Carbs: 0g
FAQ

How many calories are in Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100g?

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw provides 209 calories per 100 grams.

How much protein is in Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw contains 18.47g of protein per 100g.

What is the macronutrient ratio of Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw?

By energy contribution per 100g: protein 36%, fat 64%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.