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🍽️ Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw Calories & Nutrition

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw provides 230 calories per 100 grams. Per 100g it contains 17.91g protein, 17.07g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

230 kcal / 100g
Protein 17.91g · 32%
Fat 17.07g · 68%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy230 kcal
Protein17.91 g
Total fat17.07 g
Saturated fat7.43 g
Carbohydrate0 g
Fiber0 g
Cholesterol69 mg
Calcium9 mg
Iron1.66 mg
Magnesium23 mg
Phosphorus170 mg
Potassium249 mg
Sodium56 mg
Zinc3.32 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.21 mg
Vitamin B60.15 mg
Folate19 µg

Serving calculator

  • Calories: 230
  • Protein: 17.91g
  • Fat: 17.07g
  • Carbs: 0g
FAQ

How many calories are in Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw per 100g?

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw provides 230 calories per 100 grams.

How much protein is in Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw?

Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw contains 17.91g of protein per 100g.

What is the macronutrient ratio of Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw?

By energy contribution per 100g: protein 32%, fat 68%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.