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🍽️ Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Calories & Nutrition

Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted provides 292 calories per 100 grams. Per 100g it contains 24.63g protein, 20.67g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

292 kcal / 100g
Protein 24.63g · 35%
Fat 20.67g · 65%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy292 kcal
Protein24.63 g
Total fat20.67 g
Saturated fat8.74 g
Carbohydrate0 g
Fiber0 g
Cholesterol97 mg
Calcium11 mg
Iron2 mg
Magnesium22 mg
Phosphorus183 mg
Potassium301 mg
Sodium68 mg
Zinc4.13 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.13 mg
Vitamin B60.14 mg
Folate17 µg

Serving calculator

  • Calories: 292
  • Protein: 24.63g
  • Fat: 20.67g
  • Carbs: 0g
FAQ

How many calories are in Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted per 100g?

Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted provides 292 calories per 100 grams.

How much protein is in Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted contains 24.63g of protein per 100g.

What is the macronutrient ratio of Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted?

By energy contribution per 100g: protein 35%, fat 65%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.