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🍽️ Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Calories & Nutrition

Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted provides 180 calories per 100 grams. Per 100g it contains 28.17g protein, 6.67g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

180 kcal / 100g
Protein 28.17g · 65%
Fat 6.67g · 35%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy180 kcal
Protein28.17 g
Total fat6.67 g
Saturated fat2.38 g
Carbohydrate0 g
Fiber0 g
Cholesterol87 mg
Calcium8 mg
Iron2.06 mg
Magnesium26 mg
Phosphorus208 mg
Potassium342 mg
Sodium66 mg
Zinc5.02 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.18 mg
Vitamin B60.17 mg
Folate24 µg

Serving calculator

  • Calories: 180
  • Protein: 28.17g
  • Fat: 6.67g
  • Carbs: 0g
FAQ

How many calories are in Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted per 100g?

Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted provides 180 calories per 100 grams.

How much protein is in Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?

Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted contains 28.17g of protein per 100g.

What is the macronutrient ratio of Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted?

By energy contribution per 100g: protein 65%, fat 35%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.