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🍽️ Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised Calories & Nutrition

Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised provides 187 calories per 100 grams. Per 100g it contains 31.01g protein, 6.02g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

187 kcal / 100g
Protein 31.01g · 70%
Fat 6.02g · 30%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy187 kcal
Protein31.01 g
Total fat6.02 g
Saturated fat2.15 g
Carbohydrate0 g
Fiber0 g
Cholesterol104 mg
Calcium20 mg
Iron2.27 mg
Magnesium23 mg
Phosphorus175 mg
Potassium267 mg
Sodium74 mg
Zinc8.66 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.2 mg
Vitamin B60.11 mg
Folate19 µg

Serving calculator

  • Calories: 187
  • Protein: 31.01g
  • Fat: 6.02g
  • Carbs: 0g
FAQ

How many calories are in Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised per 100g?

Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised provides 187 calories per 100 grams.

How much protein is in Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised?

Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised contains 31.01g of protein per 100g.

What is the macronutrient ratio of Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised?

By energy contribution per 100g: protein 70%, fat 30%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.