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🍽️ Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw Calories & Nutrition

Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw provides 134 calories per 100 grams. Per 100g it contains 20.21g protein, 5.28g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

134 kcal / 100g
Protein 20.21g · 63%
Fat 5.28g · 37%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy134 kcal
Protein20.21 g
Total fat5.28 g
Saturated fat1.89 g
Carbohydrate0 g
Fiber0 g
Cholesterol65 mg
Calcium9 mg
Iron1.77 mg
Magnesium26 mg
Phosphorus189 mg
Potassium284 mg
Sodium65 mg
Zinc4.15 mg
Vitamin A0 µg
Vitamin C0 mg
Vitamin E0.22 mg
Vitamin B60.16 mg
Folate23 µg

Serving calculator

  • Calories: 134
  • Protein: 20.21g
  • Fat: 5.28g
  • Carbs: 0g
FAQ

How many calories are in Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw per 100g?

Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw provides 134 calories per 100 grams.

How much protein is in Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw?

Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw contains 20.21g of protein per 100g.

What is the macronutrient ratio of Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw?

By energy contribution per 100g: protein 63%, fat 37%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.