🍽️ Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised Calories & Nutrition
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised provides 223 calories per 100 grams. Per 100g it contains 33.69g protein, 8.8g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 223 kcal |
| Protein | 33.69 g |
| Total fat | 8.8 g |
| Saturated fat | 3.15 g |
| Carbohydrate | 0 g |
| Fiber | 0 g |
| Cholesterol | 108 mg |
| Calcium | 15 mg |
| Iron | 2.8 mg |
| Magnesium | 28 mg |
| Phosphorus | 205 mg |
| Potassium | 260 mg |
| Sodium | 70 mg |
| Zinc | 6.58 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.2 mg |
| Vitamin B6 | 0.12 mg |
| Folate | 21 µg |
Serving calculator
- Calories: 223
- Protein: 33.69g
- Fat: 8.8g
- Carbs: 0g
FAQ
How many calories are in Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised per 100g?
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised provides 223 calories per 100 grams.
How much protein is in Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised contains 33.69g of protein per 100g.
What is the macronutrient ratio of Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised?
By energy contribution per 100g: protein 63%, fat 37%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.