🍽️ Lamb, Australian, imported, fresh, separable fat, cooked Calories & Nutrition
Lamb, Australian, imported, fresh, separable fat, cooked provides 639 calories per 100 grams. Per 100g it contains 9.42g protein, 66.4g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
639 kcal / 100g
Protein 9.42g · 6%
Fat 66.4g · 94%
Carbs 0g · 0%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 639 kcal |
| Protein | 9.42 g |
| Total fat | 66.4 g |
| Saturated fat | 34.75 g |
| Carbohydrate | 0 g |
| Cholesterol | 83 mg |
| Calcium | 27 mg |
| Iron | 1.11 mg |
| Magnesium | 12 mg |
| Phosphorus | 114 mg |
| Potassium | 179 mg |
| Sodium | 51 mg |
| Zinc | 1.48 mg |
| Vitamin B6 | 0.17 mg |
Serving calculator
- Calories: 639
- Protein: 9.42g
- Fat: 66.4g
- Carbs: 0g
FAQ
How many calories are in Lamb, Australian, imported, fresh, separable fat, cooked per 100g?
Lamb, Australian, imported, fresh, separable fat, cooked provides 639 calories per 100 grams.
How much protein is in Lamb, Australian, imported, fresh, separable fat, cooked?
Lamb, Australian, imported, fresh, separable fat, cooked contains 9.42g of protein per 100g.
What is the macronutrient ratio of Lamb, Australian, imported, fresh, separable fat, cooked?
By energy contribution per 100g: protein 6%, fat 94%, carbohydrates 0%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.