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🍽️ Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted Calories & Nutrition

Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted provides 244 calories per 100 grams. Per 100g it contains 28.01g protein, 14.64g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

244 kcal / 100g
Protein 28.01g · 46%
Fat 14.64g · 54%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy244 kcal
Protein28.01 g
Total fat14.64 g
Saturated fat6.8 g
Carbohydrate0 g
Fiber0 g
Cholesterol96 mg
Calcium6 mg
Iron2.63 mg
Magnesium22 mg
Phosphorus174 mg
Potassium237 mg
Sodium67 mg
Zinc2.98 mg
Vitamin A4 µg
Vitamin C0 mg
Vitamin E0.51 mg
Vitamin B60.56 mg

Serving calculator

  • Calories: 244
  • Protein: 28.01g
  • Fat: 14.64g
  • Carbs: 0g
FAQ

How many calories are in Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted per 100g?

Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted provides 244 calories per 100 grams.

How much protein is in Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted?

Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted contains 28.01g of protein per 100g.

What is the macronutrient ratio of Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted?

By energy contribution per 100g: protein 46%, fat 54%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.