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🍽️ Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised Calories & Nutrition

Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised provides 174 calories per 100 grams. Per 100g it contains 30.73g protein, 5.63g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

174 kcal / 100g
Protein 30.73g · 71%
Fat 5.63g · 29%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy174 kcal
Protein30.73 g
Total fat5.63 g
Saturated fat2.24 g
Carbohydrate0 g
Fiber0 g
Cholesterol111 mg
Calcium5 mg
Iron2.02 mg
Magnesium19 mg
Phosphorus151 mg
Potassium192 mg
Sodium86 mg
Zinc4.28 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.4 mg
Vitamin B60.4 mg

Serving calculator

  • Calories: 174
  • Protein: 30.73g
  • Fat: 5.63g
  • Carbs: 0g
FAQ

How many calories are in Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised per 100g?

Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised provides 174 calories per 100 grams.

How much protein is in Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised?

Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised contains 30.73g of protein per 100g.

What is the macronutrient ratio of Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised?

By energy contribution per 100g: protein 71%, fat 29%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.