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🍽️ Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised Calories & Nutrition

Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised provides 204 calories per 100 grams. Per 100g it contains 29.52g protein, 9.5g fat, 0g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

204 kcal / 100g
Protein 29.52g · 58%
Fat 9.5g · 42%
Carbs 0g · 0%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy204 kcal
Protein29.52 g
Total fat9.5 g
Saturated fat4.29 g
Carbohydrate0 g
Fiber0 g
Cholesterol110 mg
Calcium6 mg
Iron2 mg
Magnesium19 mg
Phosphorus150 mg
Potassium192 mg
Sodium84 mg
Zinc4.09 mg
Vitamin A2 µg
Vitamin C0 mg
Vitamin E0.36 mg
Vitamin B60.39 mg

Serving calculator

  • Calories: 204
  • Protein: 29.52g
  • Fat: 9.5g
  • Carbs: 0g
FAQ

How many calories are in Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised per 100g?

Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised provides 204 calories per 100 grams.

How much protein is in Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised?

Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised contains 29.52g of protein per 100g.

What is the macronutrient ratio of Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised?

By energy contribution per 100g: protein 58%, fat 42%, carbohydrates 0%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.