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🍽️ Egg, whole, raw, frozen, salted, pasteurized Calories & Nutrition

Egg, whole, raw, frozen, salted, pasteurized provides 138 calories per 100 grams. Per 100g it contains 10.97g protein, 10.07g fat, 0.83g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.

138 kcal / 100g
Protein 10.97g · 32%
Fat 10.07g · 66%
Carbs 0.83g · 2%

Macronutrient ratio (by energy contribution)

Nutrition Facts (per 100g)

NutrientAmount / 100g
Energy138 kcal
Protein10.97 g
Total fat10.07 g
Saturated fat3.18 g
Carbohydrate0.83 g
Fiber0 g
Cholesterol387 mg
Calcium55 mg
Iron1.71 mg
Magnesium9 mg
Phosphorus186 mg
Potassium128 mg
Sodium3663 mg
Zinc1.3 mg
Vitamin A149 µg
Vitamin C0 mg
Vitamin E0.8 mg
Vitamin B60.23 mg
Folate69 µg

Serving calculator

  • Calories: 138
  • Protein: 10.97g
  • Fat: 10.07g
  • Carbs: 0.83g
FAQ

How many calories are in Egg, whole, raw, frozen, salted, pasteurized per 100g?

Egg, whole, raw, frozen, salted, pasteurized provides 138 calories per 100 grams.

How much protein is in Egg, whole, raw, frozen, salted, pasteurized?

Egg, whole, raw, frozen, salted, pasteurized contains 10.97g of protein per 100g.

What is the macronutrient ratio of Egg, whole, raw, frozen, salted, pasteurized?

By energy contribution per 100g: protein 32%, fat 66%, carbohydrates 2%.

Source: USDA FoodData Central (U.S. public domain)

For reference only — not medical or nutritional advice.