🍽️ Egg, whole, dried, stabilized, glucose reduced Calories & Nutrition
Egg, whole, dried, stabilized, glucose reduced provides 615 calories per 100 grams. Per 100g it contains 48.17g protein, 43.95g fat, 2.38g carbohydrates. Nutrition data: USDA FoodData Central. Values are per 100g of edible portion and provided for general reference only.
615 kcal / 100g
Protein 48.17g · 32%
Fat 43.95g · 66%
Carbs 2.38g · 2%
Macronutrient ratio (by energy contribution)
Nutrition Facts (per 100g)
| Nutrient | Amount / 100g |
|---|---|
| Energy | 615 kcal |
| Protein | 48.17 g |
| Total fat | 43.95 g |
| Saturated fat | 13.2 g |
| Carbohydrate | 2.38 g |
| Fiber | 0 g |
| Cholesterol | 2017 mg |
| Calcium | 222 mg |
| Iron | 8.28 mg |
| Magnesium | 49 mg |
| Phosphorus | 715 mg |
| Potassium | 515 mg |
| Sodium | 548 mg |
| Zinc | 5.71 mg |
| Vitamin A | 616 µg |
| Vitamin C | 0 mg |
| Vitamin B6 | 0.42 mg |
| Folate | 193 µg |
Serving calculator
- Calories: 615
- Protein: 48.17g
- Fat: 43.95g
- Carbs: 2.38g
FAQ
How many calories are in Egg, whole, dried, stabilized, glucose reduced per 100g?
Egg, whole, dried, stabilized, glucose reduced provides 615 calories per 100 grams.
How much protein is in Egg, whole, dried, stabilized, glucose reduced?
Egg, whole, dried, stabilized, glucose reduced contains 48.17g of protein per 100g.
What is the macronutrient ratio of Egg, whole, dried, stabilized, glucose reduced?
By energy contribution per 100g: protein 32%, fat 66%, carbohydrates 2%.
Source: USDA FoodData Central (U.S. public domain)
For reference only — not medical or nutritional advice.